CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.

CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.

Short order and cold food preparation which includes: slicing, dicing and chopping of fruits, vegetables, and meats for preparation of salads, sandwiches, and various platters. Prepares coffee tea and other beverages. Provides service as required for patients, doctors lounge, cafeteria, and catering. Sets up food supplies and utensils for daily preparation for either catering events/patient tray line/cafeteria. This includes advance prep for cooks and preparation of pureed items. 

May deliver food to meeting rooms. May work in the cafeteria or tray line as needed. Maintains, cleans, sanitizes work station, and equipment. Follows department procedures on sanitation regarding dating of all foods and product used daily.

• Education: High school or equivalent 
• Experience: Six months experience in a hospital kitchen or similar set up preferred but not required