CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.

 

CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.

Position is responsible for taking food orders, filling food order requests according to dietary specifications as well as patient restrictions. Delivering meal trays, snacks and floor stocks as well as sanitation duties for areas of responsibility.

• Education: High School Diploma
• Experience: Experience with food handling environment (restaurant, café, food service)
• Skills: Bilingual preferred

 

Part time with Benefits - Variable shift - rotating weekends and holidays

• Competitive pay
• Medical, dental, and vision insurance
• 401k with Company match
• Generous paid time off
• Paid Holidays
• Tuition Reimbursement
• Advancement and career development opportunities

CarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified
applicants will receive consideration for employment without regard to race, color, national origin, gender, age,
religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.